Sukiyaki: A Japanese hotpot dish meant to be shared with others. Comes with a meat of customer's choice (thinly-sliced beef, pork, or chicken) along with tofu, onions, mushrooms, various vegetables and noodles.

Kentucky is Christmas!: Another nod to a more recent Japanese winter tradition, the Wild Harvest is offering crispy fried chicken by the bucketful in honor of Christmas. Choose however many pieces you want, however you want: legs, thighs, wings, or breasts depending on your preference. They can also be fried as spicy as you like, including with Devil's peppers... if you dare. Don't like chicken? No problem. Consider a turkey substitute or another meat less fowl.

Christmas Cookies: Sugar cookies shaped and decorated like various items to remind you of the holiday season, including candy canes, snowflakes, christmas trees, and even Santa Claus himself.

Hot Chocolate: Warms you to your very soul. The Harvest's hot chocolate comes in a variety of flavors, including blueberry, raspberry, strawberry, and matcha. Rich and sweet in flavor, marshmallows and whipped cream are available to top it all off, and each mug is also served with a candy cane stirrer for minty flavour.

Eggnogg: A holiday staple. Made from scratch with cinnamon, nutmeg, clove, and an alcohol of your choice: brandy, rum, bourbon, or none of the above for a nonalcoholic alternate, in a recipe that brings everything together for a perfect balance between sweetness and spice.

Some autumn colors remain about the Harvest, as do the botanicats that have found their way in with the colder weather; but some of the oranges and golds give way to a darker red and green. Christmas is in the air, and gone are the pumpkins of Halloween. Instead, some mistletoe can be found in some select doorways of the venue. The hanging lanterns look a little different, and there are even thicker blankets set out for patrons looking to keep warm.

Bundle up! Winter is here...