Macarons of the Sea: Adorable macarons made in celebration of Leo Valdez's completed ship. They feature a turtle shape with shells which are shades of blue or green in colour, and a sweet cream filling.

Sea Bubbles: A refreshing variety of iced teas to cool you in the warming weather. The octopus-shaped jellies make each cup look like a slice of ocean life. How lifelike it appears will depend on the patron's natural dreamotion and affinity for the sea. Ask about what is available each week, including matcha and earl grey, and fruitier flavours like lychee, strawberry, or mango!

Floral Toast: The flowers may be gone, but the staff are still fans! Toasted bread with a spread of cream cheese and slices of fruit (patrons' choice) arranged into flowers. The slices are also available separately for those who have their own ideas.

Beef & Pork Ragu: A hearty, seasoned sauce made with braised pork and beef, finely chopped onions, and carrots, all simmered in pureed tomatoes. Meat can be substituted for mushrooms or other vegetables! Served with bun rolls.