wild harvest 🌸 menu blurbs

[judicialassistant]

for month-to-month changes to the harvest's menu. below in comments!



current: september 2023

<center><img src=https://i.imgur.com/htG30np.png title="French Toast"><img src=https://i.imgur.com/ax30Kwn.png title="Watermelon Shiso Salad"><img src=https://i.imgur.com/JQkJVYU.png title="Tofu Tacos"><img src=https://i.imgur.com/IH1Ycbc.png title="Autumn Dreams"></center><blockquote><a href=https://www.mccormick.com/-/media/project/oneweb/mccormick-us/mccormick/recipe-images/quick_and_easy_french_toast_new_2000x1125.webp?rev=fe4792c4af594ab38d79efcaffb18f44&vd=20220809T202106Z&hash=2DEC621A0776BA7382A063C8DFFDFF9F>French Toast:</a> Bread that is soaked in beaten eggs, mixed with milk or cream, then pan fried. Can be sliced into sticks or served whole with customer's choice: home-made syrup, rainbow honey, and/or sliced fruit. <a href=https://www.feastingathome.com/wp-content/uploads/2023/06/watermelon-shiso-salad-2-800x1200.jpg>Watermelon Shiso Salad:</a> A refreshing, delicious recipe for Asian-style watermelon salad with shiso leaves, cucumber, and scallions, topped with a sesame-lime dressing. Vegan, gluten-free, and full of flavor! <a href=https://www.acouplecooks.com/wp-content/uploads/2021/01/Tofu-Tacos-023.jpg>Tofu Tacos:</a> By Reverein's own <a href=https://judicialassistant.dreamwidth.org/5446.html?thread=191814#cmt191814>Leo Valdez</a>, a winner of July's contest. A delectable vegetarian twist on a classic! With just the right amount of spice, this soft flour tortilla is packed with flavorful tofu, lettuce, a mix of Monterey jack, cheddar, asadero, and queso quesadilla cheeses, pico di gallo, as well as a dollop of guacamole and sour cream. <a href=https://www.siftandsimmer.com/wp-content/uploads/2019/11/iced-hojicha-latte4-683x1024.jpg>Autumn Dreams:</a> A reddish-brown latte or milk tea with a Hōjicha base that has a nutty, sweet flavour, served in a <a href=https://www.dollartree.com/ccstore/v1/images/?source=/file/v4181932021962175302/products/14262.jpg&height=940&width=940>fall-themed cup</a>. It is always the perfect temperature, and drinking it will leave one with an immense feeling of satisfaction akin to curling up on a rainy day with a really good book.</blockquote> Temperatures are still mild, but the Harvest takes its time preparing for the changing of seasons. <a href=https://epjg58k4arp.exactdn.com/wp-content/uploads/2021/08/Maple-Leaf-Finals-3.jpg?strip=all&lossy=1&resize=800%2C1200&ssl=1>Origami maple leaves</a> in varying shades from red to orange to yellow can be seen along the walls of the main dining area as the month progresses, matching all of the decorative flowers and plants that have been swapped in. The carefully-folded maple leaves are also given as a token of each customer's visit, freely available at each seat. Meanwhile, in the garden, the vegetables and fruit are thriving, growing tall with no signs of stopping. <b>The grapes</b> in particular have subtly taken on some <a href=https://pbs.twimg.com/media/F3fNz8DW0AArwA_.jpg>cute</a> and <a href=https://pbs.twimg.com/media/F3fNz8DXwAAtbHs.jpg>interesting shapes</a> from the positive energy of the visitors lately. They match well with yellow, glowing moon-shaped berries, which look more like stars as of late. Quite atmospheric...!

Comments

November (2023)

[chippedsoul]

Pumpkin Spice Cold Brew and Latte: Smooth with deep flavors of vanilla, the cold brew coffee mixes well with cinnamon, clove, ginger, allspice, and nutmeg to help blend the flavors of a pumpkin pie together with a slight nutty note. Topped with a pumpkin cream foam that ties it all together. While the latte is light and creamy in flavor. It has more of a punch of sweetness and notes of caramel with the usual pumpkin spice flavor. Topped with a sweet whipped pumpkin cream sprinkled with brown sugar, cinnamon, and nutmeg. Can come hot or cold.

Tater Tot Hotdish: Made and served casserole style; cooked tender meat and vegetables in a flavorful gravy that helps bring all of it together, topped with a mix of creamy mashed potatoes and wonderfully crispy homemade tater tots. Warm and filling.

Pozole Stew: A satisfying soup with a smoky flavor with the somewhat thick chile broth, an aromatic sweet taste of hominy, and wonderfully intensely spiced pork. Garnished with a limes, chili peppers, radishes for a nice crunch, and a side of avocado for those that may need it to tame a little of the heat this traditional Mexican soup brings with it.

Marmalade Sponge Pudding: A steamed fruity and sweet dessert that can be as light as a feather, and a delight on the tongue. The fruity flavor depending on what marmalade may be used that day, this is a pudding that will leave you wanting more.

With the weather starting to turn even colder, the fireplaces are lit to try and help knock the chill out of the air inside of The Wild Harvest. Blankets and scarves are on offer to all patrons if they are still feeling the chill while inside. Candles are placed on the tables, the flames flickering within to help further bring a warm and cozy atmosphere within. A few tables have even been worked to turn them into kotatsu for that extra cozy feeling for those having a more difficult time with the cold.

A few maple leaf kittens can be seem curled up or romping about, and some may even seek a patrons' lap for their own warm resting spot.

The menu specials this month brought to you by 76 and Reaper. Be sure to wish them both congratulations if you see them. There's even a banner up dead center of the restaurant for all to see that says "Congratulations 76 and Reaper!" Have no idea what we're congratulating them for? Don't worry about it, congratulate them anyway!